"The Corner" - General Discussion Message Board
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| Subject: It is the simplest, and in many ways, the best brine. |
| Posted by: DurangHoo on Tue Nov 3 2009 9:15:13 PM |
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Message:
If you get a flavorful bird to begin with, this is the perfect brine.
If you live somewhere where you can't get a good organic, free range bird, then you will want to boost the flavor with some of the brines below. You're in Dallas now, right? How's the food scene down there? I haven't been there since I spent the summer of 94 working between my two years of grad school. I found some cool stuff, but Dallas in the summer was more than I could handle. |
| Current Thread: |
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It's November... Post your best turkey brining recipe here! -- GtownHoo Tue Nov 3 2009 5:38:15 PM |
The classic Chez Panisse brine. -- DurangHoo Tue Nov 3 2009 8:46:50 PM |
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Thanks! I've always wanted to go to Chez Panisse, -- GtownHoo Tue Nov 3 2009 9:06:57 PM |
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It is the simplest, and in many ways, the best brine. -- DurangHoo Tue Nov 3 2009 9:15:13 PM |
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Dallas food scene goes a few ways... -- GtownHoo Tue Nov 3 2009 9:25:32 PM |
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This will date me. -- DurangHoo Tue Nov 3 2009 9:35:48 PM |
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Billings - my brother lives there. Pretty place. -- GtownHoo Tue Nov 3 2009 9:44:22 PM |
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Do you fish? -- DurangHoo Tue Nov 3 2009 9:55:56 PM |
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I don't, but I wouldn't mind getting a guide and trying some fly fishing one day -- GtownHoo Wed Nov 4 2009 10:38:19 AM |
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Fennel and mustard brine. -- DurangHoo Tue Nov 3 2009 8:53:13 PM |
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Maple and apple cider brine. -- DurangHoo Tue Nov 3 2009 8:55:42 PM |
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Honey and chili brine. -- DurangHoo Tue Nov 3 2009 8:57:24 PM |
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Beer, chili, sage and garlic brine. -- DurangHoo Tue Nov 3 2009 9:01:00 PM |
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If you want to bbq the bird... -- DurangHoo Tue Nov 3 2009 9:11:54 PM |
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I couldn't disagree more... -- The Hook Wed Nov 4 2009 3:12:06 PM |
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Hah, that is a Thanksgiving I would actually enjoy attending, let's hope they -- DoubleHooinFL Tue Nov 3 2009 9:35:32 PM |
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Aren't they generally about a cup of salt per GALLON (or a quarter cup per -- southdenverhoo Tue Nov 3 2009 6:41:29 PM |
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Isn't that ratio for kosher salt? Less salty than table salt. -- Old Dorms Rule! Tue Nov 3 2009 8:08:14 PM |
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Chefhoo posted a real good one last year around Thanksgiving ** -- oldschool Tue Nov 3 2009 5:45:41 PM |
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Clarification, Gtown. Brine recipe or entire turkey prep recipe? ** -- DurangHoo Tue Nov 3 2009 5:44:09 PM |
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Either or, but I'm really just looking for -- GtownHoo Tue Nov 3 2009 5:57:10 PM |
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Post em all DurangHoo, I'm going to have to do Turkey this year, I usually do -- DoubleHooinFL Tue Nov 3 2009 5:56:03 PM |
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Have you got your wine list ready? -- DurangHoo Tue Nov 3 2009 9:28:41 PM |
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Deal, and ANYTIME my friend, I just finished posting to your "Richmond" visit -- DoubleHooinFL Tue Nov 3 2009 9:51:23 PM |
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Let's talk wine as you finalize your menu. -- DurangHoo Tue Nov 3 2009 10:03:40 PM |
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We're about 2 hours or so north of Delray, PLEASE keep me posted - would love to -- DoubleHooinFL Tue Nov 3 2009 10:11:35 PM |
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Deal. Probably will be mud season...late April/early May. ** -- DurangHoo Tue Nov 3 2009 10:15:21 PM |
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I smoked two ducks last year, meat was great, skin was a disappointment -- southdenverhoo Tue Nov 3 2009 6:43:24 PM |
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I smoke a turkey every year... Once you get towards the end... -- The Hook Tue Nov 3 2009 6:58:32 PM |
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I've found that grilling on indirect heat does the job pretty well on turkey -- dpc1994 Tue Nov 3 2009 7:47:12 PM |
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Yeah, see my reply to DoubleHoo, I guess I was writing there while you were -- southdenverhoo Tue Nov 3 2009 7:05:59 PM |
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That's surprising, what happened to the skin to make it a disappointment, I -- DoubleHooinFL Tue Nov 3 2009 6:53:37 PM |
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It was rubbery -- southdenverhoo Tue Nov 3 2009 7:03:42 PM |
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Poultry skin and low 'n slow smoking don't mix... -- The Hook Tue Nov 3 2009 6:59:30 PM |
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Do a search. SOmeone posted here last year. -- DnDHoos Tue Nov 3 2009 5:41:21 PM |
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Will the search function really get me that far back in the archives, never had -- DoubleHooinFL Tue Nov 3 2009 5:57:12 PM |
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Didn't work for me... ** -- GtownHoo Tue Nov 3 2009 5:59:39 PM |
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